About us
ECOVINAL INTERNATIONAL
The Defining Identity
- 50,000 sq. mt. of manufacturing operations on the outskirts of Bengaluru, Karnataka
- 24 Mn litres of annual vinegar production capacity
- 15,000 metric tons of annual pickled-vegetable processing capacity
- 75% share of the Indian B2B vinegar market
- Among India’s Top 7 largest manufacturers and exporters in B2B pickled vegetable market
ROBOST INFRASTRUCTURE
Quality and Technology – the best of both worlds
Our passion of purity is further accentuated by state-of-the-art machinery and latest equipment imported from SPAIN and USA.
Our corrosion-resistant SS 316 grade steel media preparation tanks are capable of storing upto 3 million litres of liquid while our 12 organic fermentors can create 90,000 litres of liquid each day.
OUR EXPERTISE
Redefining Proficiency
A product range that awes
From gherkins to jalapeños, baby corn to olives, peppers and more, we make sure that there’s something for every taste and platter.
A deliciously global presence
Our credentials are recognised and acknowledged all over the world. Our products have earned the trust and admiration from key buyers including global chains in the USA, Canada, Australia, France, Germany, Belgium, UK, Russia, Spain, Ukraine, the Middle East and more.
The trust of clients
Over the years, our passion and perseverance has earned us an array of clients. Our pickles are sought by clients in the HORECA sector worldwide.
Ecovinal brand Journey
Key Milestones
Experience the Quest
1998
Humble Beginnings
Ecovinal International Pvt Ltd. is founded as a natural vinegar producer
1999
Increasing Capacity
The plant manufactures 2 Mn litres of natural vinegar helping European brands like Reitzel and Indo Spanish establish pickle plants
2004
Vinegar Production
The vinegar plant achieves 24 Mn litres production capacity in 5 years, a 1100% growth
2007
Apple Cider Vinegar
Expands to Apple Cider Vinegar production
2011 – 2012
Pickle Manufacturing
Forward integrates into pickle manufacturing and began exporting to North America and Europe
2015 – 2021
Export Growth
With pickle manufacturing capacity of 15,000 metric tons, exports grows from 15 containers to 480 container shipments annually, a 3100% increase in 5 years
our leadership team
Know the Upholders of Goodness
Mr. Karwa has vast knowledge and 30 years of experience in setting up and running manufacturing operations at scale, including securing land, getting complete foreign ownership license to raising funds, sourcing the best equipment and finally setting up sales and distribution networks.
Sanjay KarwaMD & CEO
Mr. Vinil Kabra helms the Directorship at Ecovinal. He brings over 30 years of experience in real estate, developing over 9 million plus sq. ft. of space involving the most complicated structures and JVs across the city of Mumbai. He brings to the table years of team-building experience, leadership and unprecedented expertise.
Vinil KabraDirector
A revered microbiologist, Dr. Nick, is the backbone of Ecovinal’s manufacturing processes and quality. He was previously the Head of Agriculture and Foods Division at BILT and its subsidiary Global Green Co Ltd., and is a recipient of the prestigious Post Doctoral Fellowship from Purdue University, USA.
Dr. NickFounder
Dr. Babulal Agarwal’s prior experience includes stints as a Research Scientist/Sorghum Breeder at the United Nations International Crops Research Institute for the Semi-Arid Tropics, Project Manager at Swedish International Development authority’s bilateral help program in Zambia.
Dr. Babulal AgarwalFounder
management team
Mr. Yash Karwa holds a BSc Degree in Economics from the prestigious University of York and helms the role of Director at Ecovinal. With an exposure to a multi-cultural upbringing, he has cultivated a fascinating and novel perspective of situations and craft solutions accordingly. He is committed to fostering a collaborative environment that encourages creative problem-solving and sustainable development. A strong advocate for innovation, consistently seeking to implement cutting-edge solutions that address contemporary challenges.
Yash KarwaDirector
Mr. Shubh Kabra has a degree in economics and finance from S.P. Jain School of Global Management and is the Business Development Head of the company. Mr. Shubh Kabra has had some great exposure in the field of finance from Anand Rathi and IIFLW.
Shubh KabraBusiness Development Head
Ansar is a veteran at Ecovinal with over two decades of experience. His interests span from administration to purchase to sales, especially in Spanish speaking markets due to his fluency in the language. Over the years, he has cultivated strong and healthy business relationships with our customers. This has led to his vast and unique understanding of the gherkin industry.
Ansar PashaVinegar Sales Head
management team
Mr. Yash Karwa holds a BSc Degree in Economics from the prestigious University of York and helms the role of Director at Ecovinal. With an exposure to a multi-cultural upbringing, he has cultivated a fascinating and novel perspective of situations and craft solutions accordingly.
Yash KarwaDirector
Mr. Shubh Kabra has a degree in economics and finance from S.P. Jain School of Global Management and is the Business Development Head of the company. Mr. Shubh Kabra has had some great exposure in the field of finance from Anand Rathi and IIFLW.
Shubh KabraBusiness Development Head
Mr. Mithilesh Mishra has over three decades of experience in Agro/ Processed/ Food industry as senior operating executive managing agri operations, procurement, production, SCM, QC, product development, R&D, Export marketing and food safety with renowned companies. He heads the Specialty Food Division of Ecovinal.
Mithilesh MishraSFD Head
OUR CLIENTS
Our Clientele
