The Defining Identity
- 50,000 sq. mt. of manufacturing operations on the outskirts of Bengaluru, Karnataka
- 24 Mn litres of annual vinegar production capacity
- 15,000 metric tons of annual pickled-vegetable processing capacity
- 75% share of the Indian B2B vinegar market
- Among India’s Top 7 largest manufacturers and exporters in B2B pickled vegetable market
Quality and Technology - the best of both worlds
Our passion of purity is further accentuated by state-of-the-art machinery and latest equipment imported from SPAIN and USA.
Our corrosion-resistant SS 316 grade steel media preparation tanks are capable of storing upto 3 million litres of liquid while our 12 organic fermentors can create 90,000 litres of liquid each day.
A product range that awes
From gherkins to jalapeños, baby corn to olives, peppers and more, we make sure that there’s something for every taste and platter.
A deliciously global presence
Our credentials are recognised and acknowledged all over the world. Our products have earned the trust and admiration from key buyers including global chains in the USA, Canada, Australia, France, Germany, Belgium, UK, Russia, Spain, Ukraine, the Middle East and more.
The trust of clients
Over the years, our passion and perseverance has earned us an array of clients. Our pickles are sought by clients in the HORECA sector worldwide.
Ecovinal brand Journey
Experience the Quest
Ecovinal International Pvt Ltd. is founded as a natural vinegar producer
The plant manufactures 2 Mn litres of natural vinegar helping European brands like Reitzel and Indo Spanish establish pickle plants
The vinegar plant achieves 24 Mn litres production capacity in 5 years, a 1100% growth
Apple Cider Vinegar
Expands to Apple Cider Vinegar production
2011 - 2012
Forward integrates into pickle manufacturing and began exporting to North America and Europe
2015 - 2021
With pickle manufacturing capacity of 15,000 metric tons, exports grows from 15 containers to 480 container shipments annually, a 3100% increase in 5 years