Manufacturing

Vinegar

State of the art equipment to deliver the finest products with an uncompromising focus on hygiene.

All critical equipments have been bought from Europe. This provides uniformity, predictable output & round the clock operations.

Pickle

With a bottling line imported from Europe, a cold storage facility of 100 MT, PLC controlled pasteurizer and accessory equipment to manufacture around 10,000 jars every hour.

Access to multiple growing zones improves crop availability throughout the year. We have two packing units (Kunigal & Davangere) 300 kilometers apart from each other.

Layout and Infrastructure allows for manufacture of diverse products simultaneously such as hand filled Banderillas, machine filled jars & tins, relishes & pails.